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  • international journal of food science and technology(1)

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  • citric acid-esterified starch; digestibility; estimated glycaemic index; high-pressure cooking processing; resistant starch(1)

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  • Wei, Haixiang AND Liang, Baodong AND Wei, Keyi AND Xue, Liping AND Zeng, Shunde AND Yin, Xumin(0)

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  • chongqing acad agr sci, chongqing 401329, peoples r china(1)
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资源类型: 外文期刊
作者:Wei, Haixiang(精确检索)
作者:Liang, Baodong(精确检索)
作者:Wei, Keyi(精确检索)
作者:Xue, Liping(精确检索)
作者:Zeng, Shunde(精确检索)
作者:Yin, Xumin(精确检索)
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1Effects of high-pressure cooking processing on the physicochemical properties, structure and digestibility of citric acid-esterified starches

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来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： citric acid-esterified starch; digestibility; estimated glycaemic index; high-pressure cooking processing; resistant starch

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